profile="http://gmpg.org/xfn/11"> Forcemeat Sage and Onion Stuffing » » The Chopping Board

Forcemeat Sage and Onion Stuffing

Serves: 6-8

Time: 30 mins

Ingredients

  • 450g Pork Sausage Meat
  • 25g Fresh Breadcrumbs
  • 1 large White Onion
  • 2 tsp Dried Sage
  • 1 Clove of Garlic
  • 25g Sultanas (optional)
  • 4 dried Apricots (optional)

Method

  1. Preheat the oven to 200°C; 400°F: Gas mark 5
  2. Place the pork sausage meat into a large mixing bowl
  3. On a chopping board peel and finely dice the onion and add to the bowl which has got the sausage meat in
  4. Finely dice the garlic on a chopping board or use a garlic press and add to the mixture
  5. If using apricots roughly chop into small edible pieces and add to the bowl
  6. Add the rest of the ingredients and using either a spoon or your hands give the ingredients a big mix. This is to ensure that all of the ingredients have been incorporated
  7. Take a small amount of the mixture and using your hands make into small balls and place onto a oven proof tray
  8. Continue to make the balls until all of the mixture has been used up
  9. Place the stuffing balls into the oven and bake for 20-30 minutes or until the meat is golden brown in colour

This is a very easy recipe and can be adapted many ways. You can add many festive dried fruits and nuts. This can also be used to stuff the turkey. If you are going to stuff the turkey then I suggest that you only stuff the neck.


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