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Honey Glazed Pigs in Blankets

Serves: 4

Time: 20 mins


  • 4 Pork sausages
  • 4 rashers of bacon (streaky is the best)
  • 4 tsp runny honey


  1. On a chopping board cut the sausages up into 3 equal pieces
  2. Slice your rashers of bacon in half length ways
  3. Wrap the rashers of bacon around the sausage pieces
  4. Drizzle the honey over the sausages wrapped in bacon
  5. Place the sausages onto a grill pan and cook under a pre heated grill until golden in colour (remembering to turn occasionally to prevent the sausages from burning)
  6. Serve with Christmas dinner

If you have too many pigs in blankets for your Christmas meal stick a cocktail stick in each one and add them to a buffet meal for boxing day. Or you might just want to make more! Simple way to spice this up is to use different flavours of sausages.

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