profile=""> Spicy Parsnip Soup » » The Chopping Board

Spicy Parsnip Soup

Serves: 4 (as a starter)

Time: 50 mins


  • 4-8 Parsnips (depending on size)
  • 2 Carrots
  • 2  White Onions
  • 1 ½ Teaspoons Mild Curry Powder
  • 1 pint milk
  • 1 vegetable stock cube
  • 1 teaspoon of vegetable oil (For frying)
  • Salt and pepper (for seasoning)


  1. On a chopping board peel and dice the carrots and onions
  2. Peel the parsnips, remove the core using a knife and cut into small pieces
  3. In a saucepan heat up the oil for a few minutes
  4. Add the diced onion and sweat for a few more minutes
  5. Stir in the carrots and parsnips
  6. Add the curry powder and stir to make sure all of the powder has been incorporated into the mixture
  7. Crumble a vegetable stock cube into the milk and pour slowly into the sauce pan
  8. Once the soup has come to the boil, turn heat down and simmer for10-15 minutes or until all of the vegetables are soft and cooked
  9. Take the soup off the heat and using a hand blender, blend the mixture making sure all of the vegetables have been blended
  10. Season to taste

11. Serve and enjoy!

This soup has a subtle kick to it and will warm you up, especially with the colder harsher winter months that are upon us!!

Comments are closed.