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Cranberry Sauce

Portions: 6 (approx.)

Time: 15 mins


  • 100g caster sugar
  • 75 ml orange juice (fresh or carton)
  • 75ml cranberry juice
  • Zest of 1 orange
  • 250g cranberries (fresh or frozen)


  1. Using a grater on the smallest setting, zest your orange onto a plate
  2. Pick the storks off the cranberries.
  3. Place the orange juice, cranberry juice, zest, sugar and the cranberries into a medium sized saucepan
  4. On a low heat gently cook the cranberries until they are soft; this should take around 10 minutes
  5. Take off the heat and allow to cook, you will notice that the sauce will thicken slightly, this is normal.

This sauce will keep fresh for a week in an airtight container. To save yourself time on Christmas day you can make this a few days beforehand.

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