profile="http://gmpg.org/xfn/11"> Black pudding and poached egg on a bed of salad leaves » » The Chopping Board

Black pudding and poached egg on a bed of salad leaves

Serves: 2

Time: 15mins

Ingredients

  • 3 slices of Black Pudding
  • 5 Rashers of bacon
  • 2 eggs ( for poaching)
  • 1 pack of mixed salad leaves

Method

  1. On a chopping board dice your rashers of bacon into small bite sized piece
  2. Cut your black pudding into small pieces
  3. Place the diced bacon into a frying pan and cook for a few minutes
  4. Add the black pudding to the bacon and cook for 3-4 minutes. (The bacon should have turned from a red colour to a lighter pink colour and the black pudding goes a darker colour of black)
  5. Whilst the bacon and black pudding are cooking it is time to cook your poached eggs
  6. In a colander wash your salad leaves and drain
  7. Place the salad leaves on to the plates you are going to serve the dish on
  8. Add the bacon and black pudding mixture to the salad leaves
  9. Place a poached egg on top of the bacon and black pudding
  10. Enjoy

You could add some dressing to the salad leaves to enhance all of those lovely flavours




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