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English Breakfast


Serves: 2

Time: 15 mins

Ingredients

  • 2 eggs
  • 2 rashers of bacon
  • 2 sausages,
  • 1 tomato
  • 1 Tin Baked beans
  • 2 -3 mushrooms (depending on size)
  • 2 slices of black pudding
  • 2 Hash brown

Method

  1. Get your tomato and cut it in half
  2. Place your sausages on a tray under a hot grill to cook. Occasionally turning so the sausages get evenly cooked. These should take between 10-15 minutes
  3. Place your 2 rashers of bacon on to the tray that is under the grill and cook
  4. After 3-4 minutes turn the bacon over
  5. Add you baked beans to a sauce pan and put onto a low heat to slowly cook the baked beans. (making sure that you occasionally stir to ensure the bottom of the pan doesn’t get caught and begins to burn)
  6. Whilst the baked beans are beginning to heat up and the bacon and sausages are cooking, add some oil to a frying pan and heat up, add your hash browns to the pan and begin to cook on a low heat. Also add you egg to the pan and fry off ensuring that the yolk gets covered with hot oil. (the egg yolk will get a white film over it, which is normal)
  7. Finally place your tomatoes and mushrooms to the frying pan and cook for another3-4 minutes making sure both sides are cooked
  8. You should have timed everything so that it is all ready at the same time.
  9. Serve you English breakfast onto a plate, with hot toast and a nice hot brew!!!

There are many different types of the good old English fry up, this is how I like to have my own. However many people like to have poached, scrambled or even boiled eggs. The choice is yours!




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